Istanbul Culinary Institute pop-up cookery book

HANDE BOZDOGAN

This popup book was specially created to celebrate 7 years of the Istanbul Culinary Institute and its restaurant 'Enstitü'. With pop-up and recipe cards, this book brings together over 40 easy-to-follow recipes from the seasonal tasting menus. These dishes can be easily prepared at home - all that is required is a desire to create delicious dishes from high quality seasonal ingredients to share with friends and family.

Format: Hardback
Number of pages: 12 pop-up pages & 36 recipe cards
Publication Date: 02 Nov 2013
Publisher: Istanbul Culinary Institute
ISBN: 978-6-0563-8890-3
Size: 185 x 230 mm
RRP: £ 24.99